Slice Like a Pro: Find the Best Sashimi Knife for All Cutting Tasks from This List

Are you looking for the best quality sashimi knife? 

You can buy multiple sashimi knives with distinct abilities made by different manufacturers. 

When you do a quick online search for the best sashimi knife on the market, you will be surrounded by numerous options. 

How to find the ultimate one?

Go nowhere!

With that in mind, we have picked up the top five Sashimi knives based on their ratings, features, and customer experience. 

All these Sashimi knives can satisfy your needs. 

Let’s get started!

Uncovering the Best Sashimi Knife for Perfect Slices – 5 Must-have Products in your Kit

Discover the ultimate selection of must-have Sashimi knives, deeply researched and analyzed to deliver perfect slices every time.

All these products are designed to meet the highest standards of precision and craftsmanship. Let’s take a look at them one by one.

1. KYOKU Japanese Sashimi Knife

Kyoku brand manufactures this Sashimi knife with cryogenically-treated High Carbon steel for maximum durability and sharpness. 

You can cut the raw fish fillet into slices with this 10½″ single-beveled knife. 

This sashimi knife is manufactured with a conventional sword-making process to forge the sharp blade. 

Seasoned artisans handcraft its incredibly sharp edge to a mirror polish. In addition, it is made for extreme flexibility, corrosion resistance, and hardness.

It comes with a durable wooden handle that gives a comfortable grip. 

What else do you need when comfort and performance come together?

This sashimi knife is well-balanced and ergonomic. You will not experience finger strain while using it. 

The good thing about this product is that it has a full-tang construction. Most significantly, it is made for both users – left-handed & right-handed. 

Yes, its symmetrical design works on both sides. 

You need to take great care of this knife. It cannot be washed by a dishwasher. Moreover, it needs regular sharpening.

Specs

Brand: Kyoku
Blade Material: High Carbon Steel
Blade Length: 7 Inches
Item Weight: 18.7 Ounces
Handle Material: Alloy Steel
Product Dimensions: 12.2 x 2.2 x 1 inches
Age Range: Adult
Color: Black

2. Mercer Culinary 12-Inch Sashimi Knife

The Mercer Culinary 12-inch Sashimi knife, regarded as one of the best Sashimi knife options available, comes in a solid wooden box.

 The blade of this sashimi knife is manufactured with a single edge. Its blade has fine edge retention. So, you can cut foods precisely. In addition, the food does not get stuck on its blade. 

Thanks to its convex grind design, this knife can also easily slice vegetables. 

Its blade is stain and corrosion-resistant.

Its nice-looking D-shaped wooden handle gives you a firm grip. Due to its ergonomic handle, your hand will not slip from it. 

Now you can say goodbye to mishaps and slips in the kitchen, thanks to its smooth handle that ensures full control and stability.

It acts as a boning knife to help you accomplish your major kitchen tasks. Looking for the best boning knife to purchase in 2023?

Click here to read our comprehensive article on the top seven Honesuki knives that will help you complete boning tasks like an expert.

Specs

Brand: Mercer
Blade Material: High Carbon Steel
Blade Length: 12 inches
Item Weight: 5.99 Ounces
Handle Material: Wood
Product Dimensions: 3 x 2 x 20 inches
Age Range: Adult
Blade Color: Silver

Continuing from our search for the best Sashimi knife, we now move on to an important part of Japanese cooking: sushi knife sets.

 These sets are carefully made to meet the different needs of home cooks who want to learn and make Sushi.

They allow you to explore the world of Sashimi and Sushi making skillfully and accurately. 

Let’s find the ideal knife set to enhance your cooking abilities and take your skills to the next level.

Three Best Sushi Knife Set Options for Any Home Cook!

These three Sushi knife sets are a great addition to any home cook’s kitchen:

i. Happy Sales Sushi Knife Set https://amzn.to/43BhBCYof 3 Pieces

This beautiful set is a mix of traditional Japanese craftsmanship and modern accuracy. It lets you make Sushi like a pro in your kitchen.

The Sashimi knife, the Santoku knife, and the Nakiri knife are all important knives that come with this set.

The sushi knife is made to cut thin slices of raw fish and delicate Sushi with razor-sharp accuracy.

The Santoku knife is great at a wide range of cutting jobs, which makes it great for chopping, dicing, and mincing different foods.

With its straight blade and sharp edge, the Nakiri knife makes it easy to cut veggies into perfect slices that are always the same size. If you are in search of the top-level Nakiri knives on the market, read this article: https://www.knifier.com/best-nakiri-knife/

The ergonomic handles of these knives are easy to hold and give you the best control.

With this best Sushi knife set, you can take your sushi-making skills to a new level.

Specs

Brand: Happy Sales
Blade Material: Stainless Steel
Handle Material: Stainless Steel
Product Dimensions: 12 x 4 x 2 inches
Age Range: Adult
Blade Color: Silver

ii. JapanBargain Sushi Knives – Set of 3

With the JapanBargain Sushi knife set – Yanagiba Sashimi Knife, Santoku Knife, and Nakiri Knife – you can make Sushi the way it was meant to be made.

This set of knives was carefully made in Japan, following a practice that goes back hundreds of years. Each cut will be perfect and precise.

This best Sushi knife set comes with three knives that Sushi and cooking fans cannot do without.

The Yanagiba Sashimi knife is perfect for cutting raw fish into thin slices and making delicate sashimi cuts.

The Santoku knife is known for being very versatile. It is great at chopping, dicing, and mincing, among other cutting jobs.

The straight blade and thin edge of the Nakiri Knife make it easy to slice and dice veggies with great control and accuracy.

Each knife is made with care, using high-quality materials and paying close attention to every detail.

The ergonomic handles of these knives are easy to hold.

Whether you are a skilled chef or a passionate home cook, the knife set will improve your cooking skills. 

And if you want to use your knives to make delicious sushi rolls at home, you should check out this article: “10 Best Knives to Cut Sushi Rolls like a Pro”. This article uncovers the top knives to cut sushi knives perfectly.

Specs

Brand: JapanBargain
Blade Material: Steel
Handle Material: Plastic, Steel
Product Dimensions: 15.9 x 14.5 x 1.1 inches
Age Range: Adult
Blade Color: Stainless Steel

iii. Simple Song Full-Tang Sushi Knife Set

With this traditional Japanese Sushi knife set, you can get creative in the kitchen.

 This high-end set was put together to meet the needs of both professional chefs and serious home cooks.

The set comes with four important knives: the Gyuto, the Santoku, the Nakiri, and the Petty.

The Gyuto knife, which is often called the chef’s knife, is great at a wide range of cutting jobs, from slicing and dicing to chopping and mincing.

The Santoku knife has the versatility of a Western chef’s knife and the accuracy and delicacy of a Japanese blade.

This makes it great for a wide range of cooking tasks.

 The Nakiri knife is made to cut and dice veggies precisely, making perfect slices and cubes of vegetables easy.

The Petty knife is great for small jobs like peeling, trimming, and making precise cuts.

This set is made with a full tang construction, making it the best Sushi knife set, which gives them great balance.

With this amazing knife set, you can show off your cooking skills and learn the art of Japanese cooking.

Specs

Brand: Simple Song
Blade Material: Stainless Steel
Handle Material: Steel, Stainless, Stainless Steel
Product Dimensions: 15 x 1 x 9 inches
Age Range: Adult
Blade Color: Stainless Steel

3. Global Yanagi Sashimi Knife

The Global Yanagi Sashimi knife is perfect for slicing Sashimi and other delicate foods.

This brand has a wide collection of kitchen knives suited for kitchen tasks. 

It has a razor-sharp edge, one of this knife’s most significant features. It can be sharpened on both sides of the blade. 

Compared to European knives with beveled edges, this knife’s straight edge stays sharper for a longer period. 

It is made from Cromova 18 stainless steel; hence, the knife retains its hardness and sharpness. 

You can sharpen this knife with a whetstone.

Chromium is also blended with stainless steel in its manufacturing. The texture of Chromium makes it stain and corrosion-resistant. 

Skilled artisans handcraft it in Niigata, Japan. 

Its handle is made from durable and lightweight stainless steel and has an ergonomic design that provides a secure grip.

The good news about this sashimi knife is that it can be used professionally and at home. 

Furthermore, this best rated Sashimi knife has a protective sheath for safe storage.

If you are looking to explore the world of Japanese knives further, Knifier.com is your go-to destination. Visit the platform and find your preferred knife.

Specs

Brand: Global
Blade Material: Stainless Steel
Blade Length: 10 inches
Item Weight: 11.84 Ounces
Handle Material: Steel & Stainless Steel
Product Dimensions: 18.6 x 3.1 x 0.9 inches
Age Range: Adult
Blade Color: Stainless Steel

4. Masahiro Stainless Steel Yanagiba – Plain blade Edge

The Masahiro Stainless Yanagiba is a Japanese-made knife that is ideal for slicing sashimi.

It is constructed from a single piece of high-carbon stainless steel, making it the best Sashimi knife for people looking for a full-tang knife. The length of its blade is 270 mm. 

This beautiful knife comes in handy for cutting and slicing raw fish for sashimi slices. Moreover, it makes clean sashimi cuts.

The handle of this sashimi knife is made of flattened laminated wood that has been treated with a resin impregnated with an antimicrobial substance that is effective against bacteria like Escherichia coli.

 This improves longevity and water resistance.

Just like a traditional Yanagiba, this knife has a concave backside.

Specs

Brand: Masahiro
Blade Material: Stainless Steel
Blade Length: 270 mm
Item Weight: 5.99 Ounces
Handle Material: Stainless Steel
Product Dimensions: 18.11 x 2.95 x 1.3 inches
Age Range: Adult
Blade Color: Silver

5. Kai Brand Sashimi Knife | Black & Silver

When it comes to finding the best sashimi knife, look no further than the Kai Brand Seki Gold Kotobuki. This exceptional knife is specifically designed for filleting meat and fish.

With its 24cm blade, this right-handed knife perfectly balances size and maneuverability.

Its heavy and strong blade is capable of effortlessly gliding through delicate cuts of sashimi and tackling tougher tasks like cutting bones.

What sets this knife apart is the remarkable hardness of its blade, measuring at an impressive 58 (+-1) HRC.

Thanks to the traditional Japanese V-shaped cut on the blade, it has exceptional durability, making it a long-lasting tool in your culinary arsenal.

Additionally, the knife’s black handle, crafted from water-resistant laminated wood, provides both comfort and reliability in any kitchen environment.

Its exceptional craftsmanship and modern design make it one of the finest options on the market.

Specs

Brand: Kai Brand
Blade Material: Molybdenum Vanadium Stainless Steel
Blade Length: 24 cm
Item Weight: 5.61 Ounces
Handle Material: Wood
Product Dimensions: 14.92 x 1.97 x 1.18 inches
Age Range: Adult
Blade Color: Silver, Black

Why are Sashimi Knives Great to Use?

Do you know why Japanese knives look cool?

This is because they are long, slender Yanagiba. These knives help you perform kitchen duties efficiently. 

These knives are nice to use because of the following reasons:

• Single bevel

Most European knives are double bevel. What does it mean?

It means that they can be sharpened from both sides. It makes the blade sharp and strong. 

On the other hand, sashimi knives are not double bevel. Instead, they are single bevels. 

It means that the knife’s back is concave. You can sharpen the blade from a single side only. 

In this way, food does not get stuck. 

• Carbon steel 

When selecting an appropriate kitchen knife, some chefs prefer stainless steel knives, while others prioritize carbon over stainless steel.

The top sashimi knife brands manufacture these knives from carbon steel. They are sharper than stainless steel knives. 

But they fail to hold their edges. As a result, they need regular sharpening. 

Plus, you need to take great care of them to get them rusted. You must wash and dry the knife immediately after use. 

The single bevel and carbon steel make the sashimi knife unique and amazing. 

You do not need to put immense pressure on the food while cutting. Instead, you should only apply a little pressure on it.

• Blade length 

Compared to other knives, sashimi knives are longer. 

You cannot cut through a long piece of fish with a 5-inch knife. An 8-12 inch long knife can be a good fit for cutting through a piece of meat in a single stroke. 

Additionally, you do not require any pushing and pulling with a long knife. 

So, sashimi knives come in 8-12 inch lengths. 

• Easy-to-grip handles

Japanese cutlery manufacturers know how to make comfortable knife handles. Almost all sashimi knives are round wooden handles. 

Accordingly, they are easy to hold and use. Moreover, these handles fit well in hands. 

• Machi 

What is machi?

The small gap between the blade’s start and the handle’s end is called machi. 

In simple words, it is the small space between the blade and the handle.

It takes a little getting used to, but this tiny feature provides plenty of space between your palm and the piece of fish you are cutting.

Due to machi, you can change the knife’s handle effortlessly. 

Some cooks enjoy machi, while others do not. 

• Half-tang & full-tang 

Some knives are half-tang, and others are full-tang. 

A full-tang knife is made from a single piece of steel with the handle soldered on both sides. 

Since there is no weak spot where the handle meets the metal, it makes for a strong, long-lasting blade. 

Sashimi knives are distinctive. They do not have to be as powerful. You would not need to hack up bone because you are not going into combat; just cut up some fish.

Due to this, the best sashimi knife blades have a half-tang construction.

It results in a smaller, more balanced, and user-friendly knife.

Bottom Lines 

Choosing the best sashimi knife from the wide range of offers is a time-consuming task. You will find numerous models on the market at different prices. 

We have made this task simpler and easier for you. These are our five best picks:

1. KYOKU Japanese Sashimi Knife 
2. Mercer Culinary 12-Inch Sashimi Knife 
3. Global Yanagi Sashimi Knife 
4. Masahiro Stainless Steel Yanagiba – Plain Blade Edge
5. Kai Brand Sashimi Knife | Black & Silver 

All these sashimi knives are listed based on their characteristics, price, and feedback from other customers. 

So avoid choosing your products randomly anymore. 

Purchase any of these knives and simplify your jobs. Best of luck!