Sushi rolls have become popular worldwide, but preparing them at home can be challenging without the right tools. You cannot make the perfect sushi if it is not cut to the ideal size. Sushi rolls are not only small but also have a delicate texture. So you would definitely need a sharp tool to cut even rolls without puncturing the filling inside.
One of the essential tools for making sushi rolls is a sharp sashimi knife. A sharp and reliable knife can make all the difference in quickly creating perfectly cut rolls. With so many knives on the market, deciding which is the best sushi knife. That’s why we’ve put together this article to help you find the perfect knife for your sushi-making adventures.
Best Sushi Knife in 2023 | 10 Expert Choices!
In this section Knifier will review the best knife to cut sushi rolls, providing the necessary information to make an informed purchase.
1. Mercer Genesis Collection 10-Inch Granton Carving Knife
The Mercer Genesis Collection 10-Inch Granton Carving Knife is a high-quality kitchen knife for slicing and carving meats. It features a Granton edge, which helps prevent food from sticking to the blade. This feature makes it the best knife for sushi.
10-Inch Granton Carving Knife
High-Quality Kitchen Knife
| Pros | Cons |
| High-quality construction with a durable, stain-resistant blade made from German steel. | The knife may require frequent sharpening to maintain its edge. |
| Ergonomic handle with a comfortable grip for precision cutting. | The price may be a bit high for budget-conscious shoppers. |
| Granton edge reduces friction and prevents food from sticking to the blade, making it easier to slice sushi smoothly and evenly. | |
| Comes with a protective sheath for safe storage. |
2. Mercer Culinary Millennia Colors 6-Inch Produce Knife, Green
The Mercer Culinary Millennia Colors 6-Inch Produce Knife in Green is a versatile kitchen knife for slicing and chopping fruits and vegetables. Its durable, high-carbon stainless steel blade is designed to withstand frequent use. The sharp blade and USUBA shape of the knife makes it one of the best knife to cut sushi.
6-Inch Produce Knife
Durable and Long-Lasting
| Pros | Cons |
| Durable and long-lasting, made from high-carbon stainless steel with a non-stick coating for easy slicing. | Some users may need more than the blade length for cutting tasks. |
| Ergonomic handle with a textured grip for comfort and control. | The non-stick coating may wear off frequently, requiring more maintenance to maintain its functionality. |
| The colorful design makes it easy to identify in a busy kitchen. | Some users may prefer a heavier knife for more challenging produce. |
| Lightweight and easy to maneuver. |
3. Yoshihiro VG-10 46 Layers Japanese Sashimi Knife
The Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife is a high-end, handcrafted kitchen knife for slicing fish, meat, and vegetables. Its blade is made from 46 layers of VG-10 Damascus steel, known for its sharpness and durability. Sushi is a Japanese delicacy and so you can use this best Japanese sushi knife evenly and accurately.
Layers Japanese Sashimi Knife
Handcrafted Kitchen Knife
| Pros | Cons |
| High-quality craftsmanship and materials, with a handcrafted 46-layer VG-10 Damascus steel blade. | A high price point may only be suitable for some budgets. |
| The beautiful and unique hammered pattern is on edge for added visual appeal. | The blade may require more maintenance and care than other knives due to its high-end materials and craftsmanship. |
| The Octagonal Ambrosia handle is ergonomic, comfortable, stylish, and natural. | The knife is not dishwasher safe and should be hand washed and dried immediately after use. |
| Sharp and precise cutting performance for a wide range of slicing tasks. |
4. Kai Wasabi Black; Best Yanagiba Knife, 8 1/4-Inch
The Kai Wasabi Black Yanagiba Knife is a traditional Japanese kitchen knife designed for slicing fish precisely and easily. Its blade is made from high-carbon stainless steel and features a unique single-bevel design for optimal performance.
Kai Wasabi Black
Unique Single-Bevel Design
| Pros | Cons |
| High-quality construction with a durable, high-carbon stainless steel blade. | The knife’s design is specific to slicing fish and may not be suitable for other kitchen tasks. |
| Unique single-bevel design for precise and easy slicing of fish. | The blade’s single-bevel design requires more skill and experience to use correctly than a standard double-beveled knife. |
| An ergonomic handle is made from bamboo powder and polypropylene for a comfortable and secure grip. | The knife may require more maintenance and care than others due to its high-carbon stainless steel blade. |
| Affordable price point compared to other high-end Yanagiba knives. |
5. Shun Cutlery Sora Chef’s Knife, Gyuto-Style
The Shun Cutlery Sora Chef’s Knife 8″ Gyuto-Style Kitchen Knife is a professional-grade Japanese kitchen knife perfect for all-around food preparation, including cutting sushi rolls. This knife is handcrafted using traditional Japanese techniques and features a razor-sharp edge, making it a top choice for chefs and home cooks.
Shun Cutlery Sora Chef’s Knife
High Quality and Durability
| Pros | Cons |
| The razor-sharp edge allows for precise cuts and makes it easy to slice through sushi rolls. | The price may be a bit steep for some consumers on a budget. |
| The knife is handcrafted using traditional Japanese techniques, ensuring high quality and durability. | The blade may require more maintenance than other knives due to its high carbon content. |
| The ergonomic handle provides a comfortable grip and reduces hand fatigue during extended use. | Some users may find the blade to be too thin for their liking. |
| The knife is versatile and can be used for various types of food preparation, not just sushi rolls. |
6. Shun Cutlery Dual Core Yanagiba Knife
The Shun Cutlery Dual Core Yanagiba Knife, 10.5″, is a traditional Japanese kitchen knife ideal for cutting sushi rolls and other types of fish. Handcrafted using traditional techniques, this knife features a dual-core construction with excellent sharpness and edge retention.
Shun Cutlery Dual Core Yanagiba Knife
Excellent Sharpness & Edge Retention
| Pros | Cons |
| The dual-core construction provides excellent sharpness and edge retention, making cutting through fish and other ingredients easy. | The price may be too steep for some consumers on a budget. |
| The traditional design of the knife is aesthetically pleasing and adds to the overall experience of preparing sushi rolls. | The length and weight of the knife may take some getting used to for those not experienced with traditional Japanese knives. |
| The 10.5″ blade length is ideal for cutting larger rolls or fileting fish. | The blade may require more maintenance than other knives due to its high carbon content. |
| The knife is handcrafted using traditional Japanese techniques, ensuring high quality and durability. |
7. Kyocera Revolution Kitchen Ceramic Sushi Knife Set
The Kyocera Revolution Kitchen Ceramic Knife Set includes a 5.5-inch and 3-inch ceramic knife in black and white colors. These knives are designed to make precise cuts and are perfect for slicing and cutting sushi rolls.
Kitchen Ceramic Knife Set
Black and White Colors
| Pros | Cons |
| The ceramic blades are incredibly sharp and provide precise cuts, making them ideal for cutting sushi rolls. | Ceramic knives are more brittle than traditional knives and may chip or break if dropped or mishandled. |
| Ceramic is rust-resistant and does not absorb food odors or flavors, making it easy to clean and maintain. | The sharpness of the blades may require more caution during use. |
| The lightweight design of the knives makes them easy to handle and reduces hand fatigue during extended use. | The knives may not be suitable for heavy-duty tasks. |
| Some users may prefer a traditional knife design over the modern look of ceramic blades. |
8. HENCKELS Forged Accent 5-inch Hollow Edge Knife
The HENCKELS Forged Accent 5-inch Hollow Edge Santoku Knife with a white handle is a versatile and affordable option for cutting sushi rolls. The hollow edge design helps prevent food from sticking to the blade, while the sharp blade allows for precise cuts.
5-inch Hollow Edge Knife
Affordable Price
| Pros | Cons |
| The hollow edge design helps prevent food from sticking to the blade, making it easier to cut through sushi rolls. | The 5-inch blade length may need to be longer for some users, especially those used to larger knives. |
| The sharp blade allows for precise cuts, making it a versatile knife for various types of food preparation. | The white handle may stain or discolor over time with frequent use. |
| The white handle adds a sleek and modern touch to the overall design of the knife. | The knife may require more maintenance than other knives due to its high carbon content. |
| The affordable price point makes this knife accessible to home cooks on a budget. | The knife may not be suitable for heavy-duty tasks or cutting through bones. |
9. Chef Craft Elite German Santoku Knife
The Chef Craft Elite German Santoku Knife is a 7-inch blade knife that is 12 inches in length. Made with stainless steel and a black wooden handle, this knife is versatile and the best sushi knife.
Chef Craft Elite German Santoku Knife
Stainless Steel Blade is Durable
| Pros | Cons |
| The 7-inch blade is long enough to cut through larger sushi rolls and provides precise cuts. | The length and weight of the knife may take some getting used to for those not experienced with traditional Japanese knives. |
| The stainless steel blade is durable and corrosion-resistant, ensuring a long lifespan for the knife. | The knife may require more maintenance than other knives due to its high carbon content. |
| The black handle provides a comfortable and secure grip, reducing hand fatigue during extended use. | The knife may not be as sharp as other more expensive options and may require sharpening after frequent use. |
10. Chef Craft Pro Series Utility Knife (Best Sushi Knife for Beginners)
The Chef Craft Pro Series Utility Knife is a 5-inch blade knife that is 8 inches in length. Made with stainless steel and a black handle, this knife is a versatile option for cutting sushi rolls. Priced at $9.89, this knife is affordable for home cooks.
Chef Craft Pro Series Utility Knife
Comfortable and Secure Grip
| Pros | Cons |
| The 5-inch blade is long enough to cut through smaller sushi rolls and provides precise cuts. | The length and weight of the knife may take some getting used to for those not experienced with traditional Japanese knives. |
| The black handle provides a comfortable and secure grip, reducing hand fatigue during extended use. | The knife may not be suitable for heavy-duty tasks or cutting through bones. |
| The smaller size of the knife makes it easier to handle and control. |
What is a Sushi Knife Called?
A sushi knife is also called a Sashimi Knife. A sashimi knife is actually a long thin knife that is specially used in the preparation of Japanese cuisine. This kind of knife is best for cutting fish, sushi and other kinds of seafood. To read more details about the Best Sashimi Knives, click here.
What are the Main Types of Sushi Knives?
There are four main types of sushi cutting knives. These include:
- Yanagiba Knives
- Santoku Knives
- Deba Knives
- Usuba Knives
Factors to consider while buying a Knife for Cutting Sushi Rolls
Here are some of the factors to consider while buying the best knife to cut sushi rolls.
Blade Material:
The blade material is essential to consider when buying a sushi roll knife. Traditional Japanese sushi knives are high-carbon steel, while Western-style sushi knives are usually stainless steel.
Blade Length:
The blade length of a sushi knife typically ranges from 5 to 10 inches. A longer blade is ideal for larger sushi rolls, while a shorter blade suits smaller ones.
Blade Shape:
The most common blade shape for a sushi knife is the Yanagiba, a long, narrow blade ideal for slicing through fish. The Santoku and the Gyuto are also popular blade shapes for sushi knives.
Handle Material:
The handle of a sushi knife should be comfortable and provide a secure grip. Common handle materials include wood, plastic, and metal.
End Words
In conclusion, there are many great knives available for cutting sushi rolls. From traditional Japanese sushi knives to Western-style knives, there is a wide variety of options to choose from. When selecting a knife, it’s essential to consider factors such as blade material, length, shape, handle material, price, and brand. Ultimately, the best knife for cutting sushi rolls will depend on your preferences and needs, but any of the 10 knives on this list would make an excellent choice.
