The Honesuki knife is designed for precise de-boning fish and poultry. It is best known for its sharp point, which helps you pierce skin and cartilage. This Japanese knife is a must-have tool for your kitchen if you are serious about Japanese cuisine. Therefore, you should have the best Honesuki knife in your kitchen, whether you are a home cook or a professional chef.
We will cover the top seven Honesuki knives in this guide. Each product offers supreme craftsmanship, razor-sharpness, and an ergonomic handle. So dive into Japanese cuisine and find your preferred Honesuki boning knife.
From Butchery to Sushi Preparation: Find the Best Honesuki Knife for You!
Discover the product that caters to your culinary needs, whether you are an expert butcher or a sushi chef.
1. Dalstrong Honesuki Damascus Steel Knife
The brand Dalstrong aims to drive creativity worldwide by providing top-notch culinary products for a better user experience. The Dalstrong Honesuki knife is a top-of-the-line option for those who are looking for a high-quality Honesuki knife.
Dalstrong has created a culinary revolution by combining state-of-the-art craftsmanship, sleek design, and the finest materials. Using the traditional three-step Honbazuke procedure, this corrosion resistance knife is made.
The specific pattern coated on the blade called Liquid-Kusari enhances your slice efficiency and minimizes the chances of getting stuck on food.
Damascus Steel Knife
Octagon-Shaped Handle
Its octagon-shaped handle is made of a combination of Garolite, Red Rosewood, and fiberglass material. The handle gives you smooth control of the knife. Therefore, it is pretty easy to hold.
In addition, it comes with a supreme quality handcrafted sheath, making it the best Honesuki knife option for professionals.
In this way, you can protect this knife at home or on the go. Most importantly, you can also gift this product to your friend or family. This is because the knife is carefully packed for the best user unboxing experience.
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Specs
Brand: Dalstrong
Blade material: Japanese Super Steel
Blade length: 5.5 inches
Handle material: Alloy steel
Weight: 572 grams
| Pros | Cons |
| Very sharp blade | Not made for right-handed people |
| Stunning product | Too expensive |
| Made of premium materials | |
| Comes with a sheath | |
| Good gift packaging | |
| Doesn’t get rusted | |
| Comfortable handle | |
| High durability |
2. Zelite Honesuki Super Steel Knife
If you are looking for a versatile Japanese chicken boning knife, Zelite Honesuki Super Steel Knife is for you. It is an amazing Honesuki knife for boning the whole chicken. In addition to boning a lamb’s legs, fillet fish, or cutting game birds, this knife can be used for coring vegetables.
The most exciting thing about this item is that it is packed in premium packaging. So, you can also send this product as a present to your friends.
Zelite Honesuki Super Steel Knife
Made of Top-Notch Material
The Zelite Infinity knife is made of a combination of premium Japanese Steel with a Damascus pattern and a high Carbon stainless steel layer. Additionally, the Liquid Nitro Cooling gives this knife a rocking hardness.
It has a top-quality triple riveted and rounded handle. This specific attribute makes this knife stand out from other knives. The knife’s black handle gives users a comfortable and secure grip. The dimensions of this knife are 8.86 x 0.71 x 1.34 inches.
You can clean this knife with warm soapy water. After that, you need to dry it with a towel. To sum up, it is the best boning knife for chicken cutting breasts. Want to take a look at some of the best knives to cut chicken breast? Look no further! Click here to discover the 11 best knives to cut chicken breast like a pro.
Specs
Brand: Zelite Infinity
Blade material: Stainless Steel
Blade length: 5.5 inches
Handle material: Stainless Steel, Steel
Weight: 0.75 pounds
| Pros | Cons |
| Ultra versatile boning knife | Requires special cleaning |
| Comfortable handle | Only made for right-handed usage |
| Feels good in the hand | Doesn’t come with a sheath |
| Fine blade shape | |
| Made of top-notch material | |
| Stain and rust-resistant | |
| Cuts slices of meat & fist effortlessly | |
| Chefs’ choice |
Top picks: Best Knife for Processing Chickens
These are highly recommended products designed specifically for efficiently processing chickens.
i. Jero Chicken Processing Butcher Knife – 3 Pieces
The JERO chicken processing set contains three popular knife types for commercial and home processing. The set includes a narrow butcher knife, a skinning knife, and a curved boning knife. The blades of these knives are made of high-carbon stainless steel. These blades maintain sharp edges for a longer period of time.
Additionally, they possess excellent corrosion resistance.
The handles are constructed from commercial-grade polymers. These handles are temperature resistant, with a lightly textured surface that provides a secure grip and facilitates easy cleaning.
Jero Chicken Processing Butcher Knife
Excellent Corrosion Resistance
Specs
Brand: Jero
Blade material: High Carbon Stainless Steel
Color: Blue
Handle material: Polymer
Weight: 0.95 Pounds
ii. SMI Butcher Set: Best Knife for Processing Chicken & Boning Meat
With an SMI butcher knife set, you can experience exceptional cutting performance. Enjoy effortlessly slicing or chopping meat, cabbage, and various vegetables. This knife set is suitable for both home and professional use.
Crafted with a polypropylene handle, it offers a non-slip grip for precise and comfortable control.
The inclusion of finger guards at both ends of the handle ensures added safety and protects your hands from potential injuries. You can give this set as a gift to your loved ones.
Best Knife for Processing Chicken & Boning Meat
Precise & Comfortable
Specs
Brand: SMI
Blade material: Stainless Steel
Color: Yellow 6 Pcs Set
Handle material: Polypropylene, Stainless Steel
Weight: 1.87 Pounds
iii. Mercer Culinary 6-Inch Boning Knife
The Mercer Culinary 6-inch knife is crafted using high-carbon Japanese steel. It has an ergonomically designed handle with textured finger points, providing a secure and comfortable grip.
It excels in separating chicken from the bone, making it ideal for tasks such as deboning chicken, ham, and fish and trimming fat and sinew.
So you can experience an exceptional combination of quality, design, materials, and craftsmanship with this best knife for processing chickens.
Mercer Culinary 6-Inch Boning Knife
High-Carbon Japanese Steel
Specs
Brand: Mercer Culinary
Blade material: High Carbon Steel
Color: White
Handle material: Polypropylene
Weight: 4.6 Ounces
3. Tojiro Carbon Steel Honesuki Knife
If you want a buy a Honesuki knife made with Carbon Steel material, the Tojiro Carbon Steel Honesuki knife is for you. This sharp knife is available in silver and black. Its blade is designed with a combination of Chrome stainless steel and Cobalt alloy steel.
The Steel is far better than other knives. The blade material is resistant to aging. You can use this knife to break down whole chickens with ease.
Carbon Steel Honesuki Knife
Stunning Single-Layer Blade
The handle of this best Honesuki knife is made with laminate reinforcement material, providing a firm grip. Therefore, it does not easily fall off. Between the blade and the handle, there are clean and strong ferrules that keep dirt from accumulating.
This knife’s dimensions are 12.99 x 2.56 x 0.79 inches. It is easily washable. You can clean it with a handwash. In simple words, the Tojiro Honesuki knife is a durable item for long-term use.
Specs
Brand: 藤次郎
Blade material: Carbon steel
Blade length: 6 inches
Handle material: Wood
Weight: 0.37 pounds
| Pros | Cons |
| A great chef’s knife | Not a 100% single-bevel knife |
| Stunning single-layer blade | Not a good all-rounder knife |
| Very sharp | Doesn’t work well for left-handed users |
| Value for money | Doesn’t come with saya (sheath) |
| Simple & easy to clean | |
| High sturdiness | |
| Fancy look | |
| Comfortable handle |
4. Shun Steel Blade Honesuki Knife
This 4.5-inch steel blade Honesuki knife comes with a double-bevel blade.
This handcrafted knife is made in a unique style. Damascus cladding stainless steel on each side of layers helps you remove bones from poultry, meat, and fish.
When you use Shun Steel Blade Honesuki Knife for cutting and boning purposes, the meat particles will not stick to the knife’s blade.
Furthermore, you can also cut sushi rolls with this knife. If you are searching for the best knives designed to cut sushi rolls like a pro, read this article on the top sushi knives: https://www.knifier.com/best-knives-to-cut-sushi-rolls/.
The blade of Shun steel blade knife is incredibly sharp, just like a razor blade. The metallic color on the blade gives it a decent look.
Shun Steel Blade Honesuki Knife
Double-Bevel Blade
In addition to taking down chickens, this knife can be used for other purposes. The angle of the blade’s tips is amazing, making it the best boning knife for chicken.
Its PakkaWood handle easily fits in the user’s hand and enables a strong and secure grip. So it will feel comfortable in your hand.
Its dimensions are 9.6 x 1.5 x 0.75 inches. However, the model number of this Honesuki knife is TDM0729.
Specs
Brand: Shun
Blade material: Alloy Steel
Blade length: 4.5 inches
Handle material: Stainless Steel
Weight: 0.319 ounces
| Pros | Cons |
| Intensely sharp blade | Not the cheapest knife |
| Its handle fits the palm nicely | Box’s packing is not stunning |
| A quite comfortable handle | |
| Top-level craftmanship | |
| Makes boning chicken easy | |
| Great all-rounder knife |
5. Misono Stain-Resistant Honesuki
Miscono makes top-quality stain-resistant knives to make jobs simpler and easier. With that in mind, it creates this superb knife made of carbon stain-resistant steel blade.
You can use this Honesuki knife for boning poultry and meat. The great thing about this knife is that it is thinner and lighter than the garasuki knives.
Therefore, you can use the Misono Honesuki knife in place of Western boning knives.
Stain-Resistant Honesuki
Exceptionally Sharp Blade
Sharpening is done at a steeper angle on the front of the blade than on the back.
This creates a thin cutting edge that is almost as sharp as a traditional Japanese single-edged design. The blade’s sharpness is maintained longer than other traditional knives.
Hence, you can use it for a long period of time. This particular product is designed to cut up chickens. The blade’s tip is designed for carving close areas, making deboning a breeze.
The blade can be sharpened with a water stone.
Specs
Brand: Misono
Blade material: Alloy steel
Blade length: 5.6 inches
Handle material: Steel and wood
Weight: 0.39 pounds
| Pros | Cons |
| Good boning knife | Saya cover isn’t included |
| Exceptionally sharp blade | Sharpening takes time |
| Double-edged blade | |
| Stain-resistant Steel | |
| Lightweight | |
| Plain blade edge | |
| Composite wood handle | |
| Composite wood handle | |
| Great versatility |
6. Mac Japanese Series Honesuki Knife
Mac Japanese Honesuki knife is a traditional boning knife that can be used for fish and chicken.
The 3mm rust-resistant blade is made of supreme Carbon. Its blade functions amazingly to cut through small fish bones and cut through joints smartly.
Its razor-like edge allows effortless slicing. In addition, the knife holds a sharp edge well.
Mac Japanese Series Honesuki Knife
Incredible Edge
The blade’s edge differs on both sides, so be careful when sharpening. While boning chicken or fish, a few shadows may appear on the blade. You can quickly wipe them with mineral oil.
The amazing thing about this best Honesuki knife is that it does not get rusted. Do not wash the Mac knife with a dishwasher. Instead, a hand clean will be enough.
It is a right-handed knife. So if you are looking for a left-handed knife, this is not for you. You have to look for other Japanese knives that fit well in the left hand.
Overall, it is a nice sturdy knife that is a combination of standard steel components.
Specs
Brand: Mac Knife
Blade material: Alloy steel
Blade length: 6 inches
Handle material: Wood, Steel
Weight: 9.6 ounces
| Pros | Cons |
| Exceptionally sharp blade | It isn’t double bevel edge |
| Rust-resistant | It isn’t for left-hander people |
| Incredible edge | |
| Pakka wood handle | |
| Worth for money | |
| Sleek design |
7. Sakai Carbon Steel Honesuki Knife
Sakai Honesuki is a professional knife made of a Japanese high-carbon steel blade. It is manufactured by a well-reputed company named Kawamura Cutlery Co., Ltd in Japan.
When you look closely at this knife, you will find that it is of Eastern style. On the other hand, the blade and handle are of Western styles.
Carbon Steel Honesuki Knife
Good for Deboning Meat
It is made of a black composite wood handle. The handle works pretty well doing French tips on meat or lamb. You can use this Honesuki knife for doing precision work such as boning poultry, meat, and fish.
Sakai Honesuki is a great knife for chicken cutting with a blunt blade edge.
Specs
Brand: Kawamura Hamonoco
Blade material: Carbon steel
Blade length: 5.3 inches
Handle material: Wood, Steel
Color: Black
| Pros | Cons |
| Made of top-quality molybdenum stainless steel | Its blade is narrow |
| Rust-resistant | |
| Sharp pointed tip | |
| The handle doesn’t hold | |
| Good for deboning meat |
Six Things to Consider When Buying a Honesuki Knife
These are the factors to consider when buying a Honesuki knife:
• Blade
First things first! You need to make sure that the knife’s blade is long and thin so that it reaches the specific parts of the meat easily. On the other hand, the short blade will not reach.
Hence, the blade should be long and thin.
• Material
Make sure that the knife is made of high Carbon steel, VG 10, Stainless Steel, etc. The high-carbon content is usually strong. In this way, you can cut through meats easily, which demands a lot of effort.
So you need to consider this important factor.
• Handle
The handle should be comfortable enough to fit well in your palm. A nice handle gives a firm grip even when it is soaked with sweat or water.
Accordingly, you should pick a knife that has a smooth handle.
• Size
Some users do not take this factor into account. The size of the knife matters a lot. You should have a Honesuki knife that best fits in your hand.
• Price
You can choose the knife as per your budget. Choose a product that is in your budget range and possesses multiple salient features.
• Weight
If you want a knife to cut heavy meat, you should not purchase a lightweight Honesuki knife. This is because the product can slip from your hands. These are the factors you need to consider before purchasing a Honesuki knife.
Wrapping Up
The seven Honesuki knives that were mentioned in this article are superb options that will make your jobs simpler and easier in the kitchen. There is one ultimate on this list, whether you are a home cook or an experienced chef.
So, what are you waiting for?
Now is the time to start your journey to master Japanese cuisine with the best Honesuki knife today!
