7 Best Honesuki Knives to Purchase in 2023

7 Best Honesuki Knives to Purchase in 2023

The Honesuki knife is designed for precise de-boning fish and poultry. It is best known for its sharp point, which helps you pierce skin and cartilage. This Japanese knife is a must-have tool for your kitchen if you are serious about Japanese cuisine. Therefore, you should have the best Honesuki knife in your kitchen, whether you are a home cook or a professional chef.

We will cover the top seven Honesuki knives in this guide. Each product offers supreme craftsmanship, razor-sharpness, and an ergonomic handle. So dive into Japanese cuisine and find your preferred Honesuki boning knife. 

From Butchery to Sushi Preparation: Find the Best Honesuki Knife for You!

Discover the product that caters to your culinary needs, whether you are an expert butcher or a sushi chef. 

1. Dalstrong Honesuki Damascus Steel Knife

The brand Dalstrong aims to drive creativity worldwide by providing top-notch culinary products for a better user experience. The Dalstrong Honesuki knife is a top-of-the-line option for those who are looking for a high-quality Honesuki knife.

Dalstrong has created a culinary revolution by combining state-of-the-art craftsmanship, sleek design, and the finest materials. Using the traditional three-step Honbazuke procedure, this corrosion resistance knife is made. 

The specific pattern coated on the blade called Liquid-Kusari enhances your slice efficiency and minimizes the chances of getting stuck on food.

Damascus Steel Knife

Damascus Steel Knife

Octagon-Shaped Handle

Its octagon-shaped handle is made of a combination of Garolite, Red Rosewood, and fiberglass material. The handle gives you smooth control of the knife. Therefore, it is pretty easy to hold.

In addition, it comes with a supreme quality handcrafted sheath, making it the best Honesuki knife option for professionals.

 In this way, you can protect this knife at home or on the go. Most importantly, you can also gift this product to your friend or family. This is because the knife is carefully packed for the best user unboxing experience.

Are you a beginner chef looking to explore the world of exceptional knives? Gain valuable insights into the world of quality cutlery by visiting knifier.com. Discover a wide range of knives and enhance your culinary experience today!


Brand: Dalstrong
Blade material: Japanese Super Steel
Blade length: 5.5 inches
Handle material: Alloy steel
Weight: 572 grams

Pros Cons 
Very sharp bladeNot made for right-handed people
Stunning product Too expensive 
Made of premium materials 
Comes with a sheath 
Good gift packaging 
Doesn’t get rusted 
Comfortable handle
High durability 

2. Zelite Honesuki Super Steel Knife

If you are looking for a versatile Japanese chicken boning knife, Zelite Honesuki Super Steel Knife is for you. It is an amazing Honesuki knife for boning the whole chicken. In addition to boning a lamb’s legs, fillet fish, or cutting game birds, this knife can be used for coring vegetables. 

The most exciting thing about this item is that it is packed in premium packaging. So, you can also send this product as a present to your friends.

Zelite Honesuki Super Steel Knife

Zelite Honesuki Super Steel Knife

Made of Top-Notch Material 

The Zelite Infinity knife is made of a combination of premium Japanese Steel with a Damascus pattern and a high Carbon stainless steel layer. Additionally, the Liquid Nitro Cooling gives this knife a rocking hardness. 

It has a top-quality triple riveted and rounded handle. This specific attribute makes this knife stand out from other knives. The knife’s black handle gives users a comfortable and secure grip. The dimensions of this knife are 8.86 x 0.71 x 1.34 inches. 

You can clean this knife with warm soapy water. After that, you need to dry it with a towel. To sum up, it is the best boning knife for chicken cutting breasts. Want to take a look at some of the best knives to cut chicken breast? Look no further! Click here to discover the 11 best knives to cut chicken breast like a pro.


Brand: Zelite Infinity
Blade material: Stainless Steel
Blade length: 5.5 inches
Handle material: Stainless Steel, Steel
Weight: 0.75 pounds

Pros Cons 
Ultra versatile boning knife Requires special cleaning 
Comfortable handleOnly made for right-handed usage 
Feels good in the handDoesn’t come with a sheath
Fine blade shape 
Made of top-notch material 
Stain and rust-resistant 
Cuts slices of meat & fist effortlessly 
Chefs’ choice

Top picks: Best Knife for Processing Chickens

These are highly recommended products designed specifically for efficiently processing chickens.

i. Jero Chicken Processing Butcher Knife – 3 Pieces

The JERO chicken processing set contains three popular knife types for commercial and home processing. The set includes a narrow butcher knife, a skinning knife, and a curved boning knife. The blades of these knives are made of high-carbon stainless steel. These blades maintain sharp edges for a longer period of time.

Additionally, they possess excellent corrosion resistance.

The handles are constructed from commercial-grade polymers. These handles are temperature resistant, with a lightly textured surface that provides a secure grip and facilitates easy cleaning. 

Jero Chicken Processing Butcher Knife

Jero Chicken Processing Butcher Knife

Excellent Corrosion Resistance


Brand: Jero
Blade material: High Carbon Stainless Steel
Color: Blue
Handle material: Polymer
Weight: 0.95 Pounds

ii. SMI Butcher Set: Best Knife for Processing Chicken & Boning Meat

With an SMI butcher knife set, you can experience exceptional cutting performance. Enjoy effortlessly slicing or chopping meat, cabbage, and various vegetables. This knife set is suitable for both home and professional use.

Crafted with a polypropylene handle, it offers a non-slip grip for precise and comfortable control.

The inclusion of finger guards at both ends of the handle ensures added safety and protects your hands from potential injuries. You can give this set as a gift to your loved ones. 

Best Knife for Processing Chicken & Boning Meat

Best Knife for Processing Chicken & Boning Meat

Precise & Comfortable


Brand: SMI
Blade material: Stainless Steel
Color: Yellow 6 Pcs Set
Handle material: Polypropylene, Stainless Steel
Weight: 1.87 Pounds

iii. Mercer Culinary 6-Inch Boning Knife

The Mercer Culinary 6-inch knife is crafted using high-carbon Japanese steel. It has an ergonomically designed handle with textured finger points, providing a secure and comfortable grip.

It excels in separating chicken from the bone, making it ideal for tasks such as deboning chicken, ham, and fish and trimming fat and sinew.

So you can experience an exceptional combination of quality, design, materials, and craftsmanship with this best knife for processing chickens.

Mercer Culinary 6-Inch Boning Knife

Mercer Culinary 6-Inch Boning Knife

High-Carbon Japanese Steel


Brand: Mercer Culinary
Blade material: High Carbon Steel
Color: White
Handle material: Polypropylene
Weight: 4.6 Ounces

3. Tojiro Carbon Steel Honesuki Knife 

If you want a buy a Honesuki knife made with Carbon Steel material, the Tojiro Carbon Steel Honesuki knife is for you. This sharp knife is available in silver and black. Its blade is designed with a combination of Chrome stainless steel and Cobalt alloy steel. 

The Steel is far better than other knives. The blade material is resistant to aging. You can use this knife to break down whole chickens with ease.

Carbon Steel Honesuki Knife

Carbon Steel Honesuki Knife

Stunning Single-Layer Blade 

The handle of this best Honesuki knife is made with laminate reinforcement material, providing a firm grip. Therefore, it does not easily fall off. Between the blade and the handle, there are clean and strong ferrules that keep dirt from accumulating.

This knife’s dimensions are 12.99 x 2.56 x 0.79 inches.  It is easily washable. You can clean it with a handwash. In simple words, the Tojiro Honesuki knife is a durable item for long-term use.


Brand: 藤次郎
Blade material: Carbon steel
Blade length: 6 inches
Handle material: Wood
Weight: 0.37 pounds

Pros Cons 
A great chef’s knife Not a 100% single-bevel knife
Stunning single-layer blade Not a good all-rounder knife 
Very sharp Doesn’t work well for left-handed users
Value for money Doesn’t come with saya (sheath)
Simple & easy to clean 
High sturdiness 
Fancy look 
Comfortable handle 

4. Shun Steel Blade Honesuki Knife

This 4.5-inch steel blade Honesuki knife comes with a double-bevel blade. 

This handcrafted knife is made in a unique style. Damascus cladding stainless steel on each side of layers helps you remove bones from poultry, meat, and fish. 

When you use Shun Steel Blade Honesuki Knife for cutting and boning purposes, the meat particles will not stick to the knife’s blade.

Furthermore, you can also cut sushi rolls with this knife. If you are searching for the best knives designed to cut sushi rolls like a pro, read this article on the top sushi knives: https://www.knifier.com/best-knives-to-cut-sushi-rolls/

The blade of Shun steel blade knife is incredibly sharp, just like a razor blade. The metallic color on the blade gives it a decent look.

Shun Steel Blade Honesuki Knife

Shun Steel Blade Honesuki Knife

Double-Bevel Blade

In addition to taking down chickens, this knife can be used for other purposes. The angle of the blade’s tips is amazing, making it the best boning knife for chicken

Its PakkaWood handle easily fits in the user’s hand and enables a strong and secure grip. So it will feel comfortable in your hand. 

Its dimensions are 9.6 x 1.5 x 0.75 inches. However, the model number of this Honesuki knife is TDM0729.


Brand: Shun
Blade material: Alloy Steel
Blade length: 4.5 inches
Handle material: Stainless Steel
Weight: 0.319 ounces

Pros Cons 
Intensely sharp bladeNot the cheapest knife
Its handle fits the palm nicelyBox’s packing is not stunning
A quite comfortable handle 
Top-level craftmanship
Makes boning chicken easy
Great all-rounder knife 

5. Misono Stain-Resistant Honesuki

Miscono makes top-quality stain-resistant knives to make jobs simpler and easier. With that in mind, it creates this superb knife made of carbon stain-resistant steel blade. 

You can use this Honesuki knife for boning poultry and meat. The great thing about this knife is that it is thinner and lighter than the garasuki knives.

Therefore, you can use the Misono Honesuki knife in place of Western boning knives.

Stain-Resistant Honesuki

Stain-Resistant Honesuki

Exceptionally Sharp Blade

Sharpening is done at a steeper angle on the front of the blade than on the back. 

This creates a thin cutting edge that is almost as sharp as a traditional Japanese single-edged design. The blade’s sharpness is maintained longer than other traditional knives. 

Hence, you can use it for a long period of time. This particular product is designed to cut up chickens. The blade’s tip is designed for carving close areas, making deboning a breeze.

 The blade can be sharpened with a water stone.


Brand: Misono
Blade material: Alloy steel
Blade length: 5.6 inches
Handle material: Steel and wood
Weight: 0.39 pounds

Pros Cons 
Good boning knifeSaya cover isn’t included
Exceptionally sharp bladeSharpening takes time
Double-edged blade 
Stain-resistant Steel
Plain blade edge
Composite wood handle 
Composite wood handle 
Great versatility 

6. Mac Japanese Series Honesuki Knife 

Mac Japanese Honesuki knife is a traditional boning knife that can be used for fish and chicken. 

The 3mm rust-resistant blade is made of supreme Carbon. Its blade functions amazingly to cut through small fish bones and cut through joints smartly. 

Its razor-like edge allows effortless slicing. In addition, the knife holds a sharp edge well.

Mac Japanese Series Honesuki Knife

Mac Japanese Series Honesuki Knife

Incredible Edge 

The blade’s edge differs on both sides, so be careful when sharpening. While boning chicken or fish, a few shadows may appear on the blade. You can quickly wipe them with mineral oil.

The amazing thing about this best Honesuki knife is that it does not get rusted. Do not wash the Mac knife with a dishwasher. Instead, a hand clean will be enough. 

It is a right-handed knife. So if you are looking for a left-handed knife, this is not for you. You have to look for other Japanese knives that fit well in the left hand. 

Overall, it is a nice sturdy knife that is a combination of standard steel components.


Brand: Mac Knife
Blade material: Alloy steel
Blade length: 6 inches
Handle material: Wood, Steel
Weight: 9.6 ounces

Pros Cons 
Exceptionally sharp bladeIt isn’t double bevel edge
Rust-resistant It isn’t for left-hander people
Incredible edge 
Pakka wood handle
Worth for money 
Sleek design 

7. Sakai Carbon Steel Honesuki Knife 

Sakai Honesuki is a professional knife made of a Japanese high-carbon steel blade. It is manufactured by a well-reputed company named Kawamura Cutlery Co., Ltd in Japan. 

When you look closely at this knife, you will find that it is of Eastern style. On the other hand, the blade and handle are of Western styles.

Carbon Steel Honesuki Knife

Carbon Steel Honesuki Knife

Good for Deboning Meat

It is made of a black composite wood handle. The handle works pretty well doing French tips on meat or lamb. You can use this Honesuki knife for doing precision work such as boning poultry, meat, and fish. 

Sakai Honesuki is a great knife for chicken cutting with a blunt blade edge.


Brand: Kawamura Hamonoco
Blade material: Carbon steel
Blade length: 5.3 inches
Handle material: Wood, Steel
Color: Black

Pros Cons 
Made of top-quality molybdenum stainless steelIts blade is narrow 
Sharp pointed tip
The handle doesn’t hold 
Good for deboning meat

Six Things to Consider When Buying a Honesuki Knife 

These are the factors to consider when buying a Honesuki knife:


First things first! You need to make sure that the knife’s blade is long and thin so that it reaches the specific parts of the meat easily. On the other hand, the short blade will not reach. 

Hence, the blade should be long and thin. 


Make sure that the knife is made of high Carbon steel, VG 10, Stainless Steel, etc. The high-carbon content is usually strong. In this way, you can cut through meats easily, which demands a lot of effort.

So you need to consider this important factor. 


The handle should be comfortable enough to fit well in your palm. A nice handle gives a firm grip even when it is soaked with sweat or water.

Accordingly, you should pick a knife that has a smooth handle. 


Some users do not take this factor into account. The size of the knife matters a lot. You should have a Honesuki knife that best fits in your hand. 


You can choose the knife as per your budget. Choose a product that is in your budget range and possesses multiple salient features. 


If you want a knife to cut heavy meat, you should not purchase a lightweight Honesuki knife. This is because the product can slip from your hands. These are the factors you need to consider before purchasing a Honesuki knife. 

Wrapping Up

The seven Honesuki knives that were mentioned in this article are superb options that will make your jobs simpler and easier in the kitchen. There is one ultimate on this list, whether you are a home cook or an experienced chef.

So, what are you waiting for?

Now is the time to start your journey to master Japanese cuisine with the best Honesuki knife today!

Publish Date: March 4, 2023

Last Updated on July 11, 2023

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