5 Best Knives For Cutting Raw Chicken

Best Knife For Cutting Raw Chicken – Top Picks

Are you an avid cook? Do you always need help with cutting raw chicken?

If yes, then this guide is for you. You cannot cut white meat without having the best kitchen knife. Making the perfect meat slices for various chicken dishes is mandatory to get appreciation. One thing that could be clearer for you is the wide availability of knives today. They all come in different sizes and shapes. That’s the reason picking up the right could be a real hassle.

This article includes all the details you need to find the right knife to cut poultry. Whether you are a home cook with a great passion for cooking or a professional chef with years of experience, this content will serve you correctly.  Let’s get started and check the best knife for cutting raw chicken. 

Five Best Knife for Cutting Raw Chicken in 2023

We have worked hard to make things easier and shortlisted the five perfect knives for cutting raw chicken. Let’s quickly look into these hand-picked products alongside their pros and cons.

1. Mercer Culinary Millennia 6-Inch Boning Knife

Millennia 6-Inch Boning Knife

Millennia 6-Inch Boning Knife

Curved and Sharp Blade

At the top of the list, we have the Mercer Culinary Millennia Boning knife with a curve to help you cut through chicken meat precisely and swiftly. The tool is based on quality construction, making it the perfect choice for novice and professional chefs.

You can use it for various meat-cutting tasks, including trimming, deboning, and filleting. An ergonomic handle makes it straightforward to hold this knife without worrying about injury. It works well even when you use it with slippery or wet hands. The handle material is Santoprene which is great for a comfortable grip. It is ideal for deboning chicken, fish, and other meats.

The knife is easy to clean due to its minimalistic designThe blade is flexible but not that durable enough to carry out large meat cuts
The Santoprene material makes it comfortable to gripPeople wanting a stiffer blade might not find it the perfect choice since it’s a flexible one
A curved and sharp blade is great for the ultimate maneuvering
Manufactured to meet chicken-cutting needs of home cooks and pro chefs
It is available at a pocket-friendly price

2. Victorinox Fibrox Pro 6-inch Curved Boning Knife

6-inch Curved Boning Knife

6-inch Curved Boning Knife

6-inch High-Carbon Stainless Steel Blade

The second one on the list is the Victorinox Fibrox Pro Curved Boning Knife with a 6-inch slightly curved blade. The blade is made of stainless steel, making it the best knife for cutting raw chicken and a good choice for deboning a chicken. The edge is plain so that you can get precise cuts quickly. 

The 6-inch blade length is supported by an ergonomic handle that provides a comfortable grip. The product has been manufactured in Switzerland. It is well-known for its comfy Fibrox handle with a sharp blade.

The 6-inch high-carbon stainless steel blade is pretty sharp to cut through chickenThe blade could be flexible and may not fit users with stiff blade requirements
The curved shape of the blade makes it easy to separate meat from bonesOverall, the product is not as sturdy as other options available today
The slip-resistant handle doesn’t make you feel fatigued even after hours 
The product is durable and efficient as it is based on quality materials

3. UltraSource 449029 Boning Knife

UltraSource 449029 Boning Knife

Semi-Flexible & Curved 6-inch Knife

This one is a heavy-duty knife that can deliver great results for deboning and slicing chicken meat. The slip-resistant handle holds the semi-flexible and curved 6-inch knife. 

The material of the handle is Polypropylene with a textured feel. This is what makes it easy to handle even when you are cutting the chicken in bulk. This one is a preferred choice for butcher shops and industrial processors.

The blade is made of high-quality Alloy steel, which is great for cutting chickenSome users may find it a little heavier
The handle is made of high-carbon PolypropyleneIt may not be the perfect choice for the ultimate maneuvering experience
The blade comes with a plain edge to make meat cutting faster and easier
The knife is sturdy and can easily endure heavy use.

4. Hammer Stahl 6-Inch Boning Knife

Hammer Stahl 6-Inch Boning Knife

Hammer Stahl 6-Inch Boning Knife

Blade Sharp and Flexible

The Hammer Stahl 6-Inch Boning Knife comes with a flexible and thin blade which is a good option for deboning with great accuracy and precision. 

The product is famous for being very maneuverable and adaptive for various kinds of meat-cutting tasks. One of the most impressive things about the product is that it comes with a lifetime guarantee. That means it’s a one-time investment for those looking for lasting kitchen or butcher shop tools.

High-carbon stainless steel makes the blade sharp and flexible.This one is expensive compared to other options
Cutting through chicken meat isn’t a problem when you use it correctly.The blade is likely to become dull if you use it consistently for heavy meat-cutting
The slip-resistant and ergonomic handle avoids potential injuries during the cutting process. 
The knife’s professional design makes it a perfect fit for heavy use. 

5. Kai PRO Boning & Fillet Knife 6.5

The last option on the list is the Kai Pro Boning and Fillet knife with a 6.5-inch Alloy Steel blade. It is the best knife to cut raw chicken because aside from cutting raw chicken, it is also suitable for the fish-cutting process.

Boning & Fillet Knife 6.5

Boning & Fillet Knife 6.5

Heavyweight Meat-Cutting

Its durability is the only thing that makes it dissimilar from the rest of the knives on the list. Although slightly curved, the blade is relatively sturdy for heavyweight meat-cutting.

The blade material is Alloy Steel, and it comes with a slightly curved shapeJust like the above option, it is slightly expensive compared to the rest of the knives.
The total length of the product is 11.25 inches which is considered good for comfortable cutting.The handle of the product could be slippery when you use it with wet or oily hands
It weighs just 5.6 ounces to help you complete cutting raw chicken conveniently.

Every knife available to cut raw chicken has weaknesses and strengths, which we have already mentioned. If you are looking for great, affordable efficiency, then the Victorinox Fibrox Pro and Mercer Culinary Millennia are great options.

The rest of the options discussed are expensive and come with a range of great features you may not be able to enjoy with the above two products. Everyone has their preferences regarding choosing the best raw chicken cutting knife. Therefore, make sure you look for your requirements before you pick up the right one for your needs.

Best Knife for Cutting Raw Chicken Breast – Mastering Poultry Perfection

Are you ready to embark on a culinary adventure where succulent chicken breast reigns supreme? The key to mastering poultry perfection lies in finding the best knife for effortlessly slicing through raw chicken breast like a seasoned chef.

With our expert guidance, you’ll unveil the ultimate blade that guarantees precision, ease and a cut above the rest. Get ready to elevate your cooking skills and achieve poultry excellence with the perfect knife for cutting raw breast chicken. Let’s dive into the realm of raw chicken breast mastery.

i. MAIRICO Ultra Sharp Premium Knife

MAIRICO Ultra Sharp Premium Knife

MAIRICO Ultra Sharp Premium Knife

Comfortable Handle

Introducing the MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife, a culinary marvel designed to take your slicing skills to new heights. Crafted with precision and functionality in mind, this knife is ideal for slicing roasts, meats, fruits, and vegetables, but it also excels in cutting through raw chicken breasts with utmost precision and ease.

Key Features:

Extra Sharp Blade: The 11-inch stainless steel blade boasts exceptional sharpness, allowing you to glide through the raw chicken breast with minimal effort and smooth precision.

Multi-purpose Design: While perfect for slicing raw chicken breast, this knife is also an excellent choice for carving roasts, meats, and even delicate fruits and vegetables, making it a versatile tool in your kitchen arsenal.

Comfortable Handle: The knife features an ergonomic handle design, providing a comfortable grip and reducing fatigue during prolonged use. It ensures optimal control and stability, allowing for precise cuts every time.

Premium Quality Construction: Crafted from high-quality stainless steel, this carving knife is built to last. It is resistant to corrosion and staining, ensuring long-lasting performance and durability.

Easy Maintenance: Cleaning this knife is a breeze, thanks to its stainless steel construction. Simply rinse it under running water and wipe it dry. It is also dishwasher-safe, saving you time and effort.

Clean and Stylish: With its sleek and elegant design, this knife adds a touch of sophistication to your kitchen. It combines functionality with aesthetics, making it a must-have for any culinary enthusiast.

Exceptional sharpness for effortless cutting of raw chicken breastThe 11-inch length may be slightly larger for some users with smaller hands
Versatile design for various culinary tasksRequires proper storage to maintain sharpness
Comfortable and ergonomic handle for precise control
High-quality stainless steel construction for durability
Easy to clean and dishwasher-safe
Stylish and sophisticated design enhances kitchen aesthetics

Unlock the true potential of your culinary skills with the MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife. From flawlessly slicing through the raw chicken breast to carving roasts with finesse, this knife is your ticket to mastering poultry perfection and achieving culinary excellence. Elevate your cooking game with a tool that combines precision, durability, and style in one exceptional package.

ii. GR SMITH Chef Knife

GR SMITH Chef Knife

GR SMITH Chef Knife

Comfortable Handle

Experience the pinnacle of culinary craftsmanship with the GR SMITH Chef Knife, a versatile and professional-grade 8-inch chopping knife. This knife is meticulously designed to meet the demands of chefs and cooking enthusiasts, offering exceptional performance in slicing, dicing, and chopping. Whether working in a bustling restaurant or creating culinary masterpieces in your home kitchen, this high-carbon stainless steel cooking knife is your trusted companion.

Key Features:

High-Quality Construction: Crafted from premium high-carbon stainless steel, this knife offers exceptional durability, corrosion resistance, and longevity. It maintains its sharp edge even with frequent use, ensuring consistent performance over time.

Professional and Stylish: The GR SMITH Chef Knife boasts a sleek and modern design that adds a touch of elegance to your kitchen. Its professional aesthetic makes it suitable for use in restaurants, culinary schools, and any food preparation setting.

Confident Grip Handle: The knife features an ergonomic handle design that offers a comfortable and secure grip. This reduces fatigue during extended use and provides optimal control for accurate cuts, enhancing your overall cooking experience.

Versatile Design: This chef knife is a true workhorse in the kitchen, excelling at various tasks. From chopping vegetables to slicing meats, it provides versatility and efficiency, making it indispensable for professional chefs and home cooks.

Ultra-Sharp Blade: The 8-inch high carbon stainless steel blade ensures outstanding sharpness, allowing you to glide through ingredients, including raw chicken breast, with remarkable precision and minimal effort.

Easy Maintenance: Cleaning is a breeze with this knife. Its stainless steel construction makes it easy to rinse off under running water and wipe dry. It is also dishwasher-safe for thorough cleaning, saving you time and effort.

Razor-sharp blade for precise cutting of raw chicken breastThe 8-inch size may be too large for individuals with smaller hands or those seeking more compact knives
Versatile and multipurpose design for various culinary tasksRequires proper care and storage to maintain sharpness
Comfortable ergonomic handle for enhanced control and reduced fatigue
High carbon stainless steel construction for durability and corrosion resistance
Easy to clean and dishwasher-safe
Professional and stylish design suitable for any culinary environment

Unleash your culinary creativity and elevate your cooking skills with the GR SMITH Chef Knife. With its exceptional sharpness, versatile design, and durable construction, this 8-inch high-carbon stainless steel cooking knife is a must-have tool in any chef’s kitchen or professional culinary setting. Experience precision, comfort, and efficiency as you effortlessly slice through the raw chicken breast and conquer the art of culinary perfection.

iii. Leking Chef Knife German EN1.4116

Leking Chef Knife German EN1.4116

Leking Chef Knife German EN1.4116

Versatile & Practical

The Leking Chef Knife is the best knife for cutting raw chicken breast. It is a high-quality, professional-grade kitchen knife to enhance your culinary experience. Made from German EN1.4116 high carbon stainless steel, this 8-inch chef’s knife offers exceptional sharpness and durability, making it a reliable tool for home cooks and professional chefs.

The knife features an ergonomic handle that provides a comfortable grip and excellent control during use. The handle is thoughtfully designed to reduce fatigue, allowing you to chop, slice, and dice for extended periods easily. Its balanced weight distribution further enhances the knife’s stability and maneuverability.

This chef knife comes beautifully packaged in a gift box, making it an ideal present for cooking enthusiasts, newlyweds, or anyone who appreciates the art of cooking. Its sleek and elegant design adds a touch of sophistication to any kitchen.

Key Features

Sharp Blade: The 8-inch blade is painstakingly honed to a razor-like edge, allowing for effortless slicing and precise cuts. Its versatile design makes it suitable for various kitchen tasks, such as chopping vegetables, slicing meats, and dicing herbs.

Top Quality Materials: The Leking Chef Knife is crafted from German EN1.4116 high-carbon stainless steel, ensuring exceptional sharpness, excellent edge retention, and corrosion resistance. This material is renowned for its strength and durability.

Versatile and Practical: This chef knife is a versatile tool that can handle various culinary tasks. Whether preparing a family meal or cooking in a professional kitchen, this knife is up to the challenge.

Compatible Handle: The knife features an ergonomic handle that offers a comfortable and secure grip. The handle’s shape is designed to reduce hand fatigue, enabling you to tackle intricate cutting tasks easily. The knife’s bolster provides additional balance and stability.

Beautiful Gift Box: The Leking Chef Knife comes in an elegant gift box, making it an excellent choice for gifting. It’s perfect for special occasions, such as birthdays, anniversaries, or housewarmings, and will impress any cooking enthusiast.

Exceptional sharpness and edge retentionIt may require regular sharpening to maintain optimum performance
High-quality German EN1.4116 high-carbon stainless steel constructionHandwashing is recommended to preserve the knife’s quality and appearance
Comfortable and ergonomic handle for extended use
Versatile and practical for various kitchen tasks
Sleek and elegant design
Comes in a beautiful gift box, making it an ideal present

Why do you need the Best Knife for Cutting Raw Chicken?

After checking out the best knife to cut raw chicken, some of you might have some doubts in mind. You might be wondering why you need a special knife to cut chicken. Why not can an ordinary knife in your kitchen do this job?

To answer such questions, it’s important to mention reasons that justify the importance of having a dedicated knife. So, here are the top few reasons:

Better cutting performance

The number one reason behind choosing a dedicated knife for cutting chicken is to see better performance. You should cut precisely with a different knife on the kitchen shelf. You need a special knife that can help with filleting and slicing meat.

Prevent cross-contamination

Very few people think about this important aspect since they don’t know that raw chicken is likely to contain harmful bacteria (salmonella), which can give rise to foodborne diseases. 

If you continue using the same knife to cut other foods, such as fruit and vegetables, you will likely transfer bacteria to other edibles. This is how you can put your health at great risk. Using a dedicated knife for cutting chicken minimizes the chances of transferring bacteria to other food items.


Another important aspect is safety. It’s common to see people cutting through their fingers while completing a meat-cutting job. This frequently happens when you don’t choose the right knife for the boning or filleting job at home.

Having the right knife in hand means you get more control over the cutting process and get précised cuts without accidental slips.

Generally speaking, a special knife for chicken cutting is crucial to keep the entire process clean, healthy, and accurate. 

What Knife Do You Use to Cut Raw Chicken Breast

Some of you might be thinking about the important elements they should consider while looking for the perfect knife to cut raw chicken. Well, there are important things that you should take into consideration to choose the perfect match for your kitchen endeavors. 

Here are crucial factors you shouldn’t ignore:

Blade Material

The blade material is the most important thing to consider while picking up the right knife. Several materials are available in the market, but you need to opt for the one that can turn difficult meat-cutting tasks into a piece of cake.

The most common preference is stainless steel with a sharp edge. The reason you should give preference to high-carbon stainless steel is that it is lightweight and sharp to carry out meat-cutting tasks efficiently.

Blade Length

The next consideration is the right blade length. Knives come with different blade lengths to perform a variety of meat-cutting jobs. Usually, a stainless steel blade ranging between 6 inches and 8 inches is considered an ideal choice for cutting chicken. It can help perform precise cuts without resulting in more wastage.

Blade Type

The blade type means you should either go for a straight or curved blade. In this case, curved blades are considered more effective since they can help cut chicken more precisely without making mistakes. Furthermore, they are ideal for deboning chicken.


After the blade, the second most important thing to look for is the handle of your knife. Make sure it is comfortable to hold and doesn’t slip even when you perform cutting tasks with a wet hand. It should provide a comfortable and secure grip, minimizing the chances of accidental slips.


The investment you will make in a knife should be worth it. That’s why you should opt for a durable knife to perform heavy chicken-cutting tasks. It should also last long to return your investment while purchasing it. Make sure the material is of high quality, as it is usually durable.


Price is last but not least. Only some users should spend a good amount of money buying a knife. Therefore, you must look for a price range you can afford. We have listed both affordable and average price knives in the above list.

These are some of the most crucial considerations you should consider while picking the best knife for cutting raw chicken. If you choose a knife by considering these important factors, you can choose a product that can help cut meat more precisely and efficiently. Furthermore, you will be able to avoid potential risks of injuries involved.

Publish Date: March 3, 2023

Last Updated on June 9, 2023

Recent Posts